Our cuisine is inspired by the simple local and national recipes and uses only selected and high quality ingredients.
We propose our customers the half board treatment.
For breakfast, you'll find a rich buffet with sweets and savory food: house cake, croissants, jams, cereals, breads of various types, fruit salad and cooked fruit, yogurt, meats and cheeses, juices and hot drinks at will.
For dinner, served at the table, Luciano, renowned chef of Marina di Campo, offers a different menu every evening with a large choice of land and seafood dishes. Luciano will surprise you for the variety of its dishes and Adriano, sommelier and owner of the hotel, will advise you in the selection of local and national wines.
We reserve a particular attention to our guests with food intolerances or allergies: we can provide personalized menus with specific ingredients, on request; and for smaller customers: baby food of any kind to let them eat like at home.